2015年12月大學(xué)英語六級翻譯考點(diǎn)預(yù)測
2015年12月大學(xué)英語六級翻譯考點(diǎn)預(yù)測【1】餃子
餃子是深受中國人民喜愛的傳統(tǒng)食品。 相傳為古代醫(yī)圣張仲景發(fā)明。餃子的制作是包括： 1) 搟皮、2) 備餡、3) 包餡水煮三個步驟。其特點(diǎn)是皮薄餡嫩，味道鮮美，形狀獨(dú)特，百食不厭。民間有“好吃不過餃子”的俗語。中國人接親待客、逢年過節(jié)都有包餃子吃的習(xí)俗，寓意吉利。對崇尚親情的中國人來說，“更歲交子”吃餃子，更是歡度除夕、辭舊迎新必不可少的內(nèi)容。
Dumplings Dumplings are one of the Chinese people’s favorite traditional dishes. According to an ancient Chinese legend, dumplings were first made by the medical saint---Zhang Zhongjing. There are three steps involved in making dumplings: 1) make dumpling wrappers out of dumpling flour; 2) prepare the dumpling stuffing; 3) make dumplings and boil them. With thin and elastic dough skin, fresh and tender stuffing, delicious taste, and unique shapes, dumplings are worth eating hundreds of times. There’s an old saying that claims, “Nothing could be more delicious than dumplings”. During the Spring Festival and other holidays, or when treating relatives and friends, Chinese people like to follow the auspicious custom of eating dumplings. To Chinese people who show high reverence for family love, having dumplings at the moment the old year is replaced by the new is an essential part of bidding farewell to the old and ushering in the new year.
2015年12月大學(xué)英語六級翻譯考點(diǎn)預(yù)測【2】針灸
針灸是中醫(yī)學(xué)的重要組成部分。按照中醫(yī)的經(jīng)絡(luò)理論，針灸療法主要是通過疏通經(jīng)絡(luò)、調(diào)和氣血，來達(dá)到陰陽歸于平衡，使臟腑趨于調(diào)和之目的。其特點(diǎn)是“內(nèi)病外治”。主要療法是用針刺入病人身體的一定穴位，或用艾火的溫?zé)岽碳撇∪说难ㄎ�，以達(dá)到刺激經(jīng)絡(luò)。治療病痛的目的。針灸以其獨(dú)特的優(yōu)勢，流傳至今并傳播到了世界，與中餐、功夫、中藥一起被海外譽(yù)為中國的“新四大國粹”。
Acupuncture is an important part of traditional Chinese medicine (TCM). In accordance with the “main and collateral channels” theory in TCM, the purpose of acupuncture is to dredge the channel and regulate qi and blood, so as to keep the body’s yin and yang balanced and achieve reconciliation between the internal organs. It features in traditional Chinese medicine that “internal diseases are to be treated with external therapy”. The main therapy of acupuncture involves using needles to pierce certain acupoints of the patient’s body, or adopting moxibustion to stimulate the patient’s acupoints so as to stimulate the channels and relieve pain. With its unique advantages, acupuncture has been handed down generation after generation and has now spread all over the world. Nowadays, acupuncture, along with Chinese food, kung fu (otherwise known as Chinese martial arts), and traditional Chinese medicine, has been internationally hailed as one of the “four new national treasures.”
2015年12月大學(xué)英語六級翻譯考點(diǎn)預(yù)測【3】漢字
漢字是從原始人用以記事的`簡單圖畫，經(jīng)過不斷演變發(fā)展最終成為一種兼具音、形、意韻的獨(dú)特文字�，F(xiàn)存中國古代最早成熟的文字是甲骨文，被認(rèn)為是現(xiàn)代漢字的初形。此后，漢字又經(jīng)歷了金文、隸書、楷書、草書、行書等不同的階段。漢字結(jié)構(gòu)“外圓內(nèi)方“， 源于古人”天圓地方“的觀念。漢字有五種基本筆畫，即：橫、豎、撇、捺、折。
Chinese characters were initially meant to be simple pictures used to help people remember things. After a long period of development, it finally became a unique character system that embodies phonetic sound, image, idea, and rhyme at the same time. The writing system, which was extremely advanced in ancient times, began with inscriptions on bones and tortoise shells, and these are regarded as the original forms of Chinese characters. Afterwards, Chinese characters went through numerous calligraphic styles: bronze inscriptions, official script, regular script, cursive script, running script, etc. Chinese characters are usually round outside and square inside, which is rooted in ancient Chinese beliefs of an orbicular sky and a rectangular Earth. The five basic strokes of Chinese characters are “---“ (the horizontal stroke) “│” (the vertical stroke), “/”( the left-falling stroke), “\” (the right-falling stroke), and “乙” (the turning stroke).
2015年12月大學(xué)英語六級翻譯考點(diǎn)預(yù)測【4】中國功夫
中國功夫即中國武術(shù)，是將技擊寓于搏斗和套路運(yùn)動之中的中國傳統(tǒng)體育項(xiàng)目，承載著豐富的中國民族傳統(tǒng)文化。其核心思想是儒家的中和養(yǎng)氣之說，同時兼容了道家、釋家的思想。中國武術(shù)源遠(yuǎn)流長、流派林立、拳種繁多，講究剛?cè)岵?jì)、內(nèi)外兼修，蘊(yùn)含著先哲們對生命和宇宙的參悟。后世所稱十八般武藝，主要指：徒手拳藝，如太極拳、形意拳、八卦掌等;器械功夫，如刀槍劍戟、斧鉞鉤叉等。
Chinese Kung Fu Chinese kung fu, or Chinese martial arts, carries traditional Chinese culture in abundance. It is a traditional Chinese sport which applies the art of attack and defence in combat and the motions engaged with a series of skill and tricks. The core idea of Chinese king fu is derived from the Confucian theory of both “the mean and harmony” and “cultivating qi” (otherwise known as nourishing one’s spirit). Meanwhile, it also includes thoughts of Taoism and Buddhism. Chinese kung fu has a long history, with multi-various sects and many different boxing styles, and emphasizes coupling hardness with softness and internal and external training. It contains the ancient great thinkers’ pondering of life and the universe. The skills in wielding the 18 kinds of weapons named by the later generations mainly involve the skills of bare-handed boxing, such as shadow boxing (Taijiquan), form and will boxing (Xingyiquan), eight trigram palm (Baguazhang), and the skills of kung fu weaponry, such as the skill of using swords, spears, two-edged swords and halberds, axes, tomahawks, kooks, prongs and so on.
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